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Olea Europaea Copa Ramificada
The Olea Europaea ‘Copa Ramificada’, also known as the Branched Crown Olive Tree, is a distinguished variety of the traditional European olive tree. This tree is prized for its unique branching structure, creating a lush, umbrella-like canopy. It features silver-green, narrow leaves, gnarled and twisting trunks, and produces small, fragrant white flowers that give way to the classic green to black olives. This variety is not only admired for its fruit but also for its ornamental appeal, making it a striking addition to gardens and landscapes.
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CAREFUL TREE TRANSPORTATION
At Treezom, we take great care in transporting your trees to ensure they arrive in perfect condition. Our expert team uses various methods, depending on the size and volume of the order, to provide safe and efficient delivery. Whether you're ordering a single tree or a bulk order, we guarantee high standards of handling and care throughout the process.
MULTIPLE SHIPPING METHODS
- Truck Delivery: Ideal for local or regional deliveries, ensuring a smooth and timely shipment of your trees directly to your location.
- Sea Containers (20’ or 40’): Perfect for larger orders or international shipping. Our sea containers are equipped to handle bulk shipments with optimal protection.
- Other Customized Solutions: Depending on the size and nature of your order, we can offer tailored shipping methods to meet your specific needs.
No matter the shipping method, we use specialized packaging and handling procedures to protect the trees during transit, ensuring they arrive healthy and ready for planting.
Below, you’ll find key tips tailored to this species’ requirements. Whether you’re new to plant care or have plenty of experience, these guidelines are here to support you in keeping your green companion healthy and vibrant.
- Planting:
- Choose a sunny location with well-draining soil or a large pot with good drainage.
- Dig a hole twice the width of the root ball and equal in depth if planting in the ground. For container planting, ensure the pot has drainage holes.
- Place the tree in the hole or pot, backfill with soil, and water thoroughly.
- Mulch around the base to retain moisture and regulate soil temperature if planting in the ground.
- Watering:
- Water regularly during the first few years to establish a strong root system.
- Once established, water moderately and allow the soil to dry out between waterings.
- Deep watering is recommended to encourage deep root growth.
- Avoid waterlogging as it can lead to root rot.
- Pruning:
- Prune to maintain the branched crown shape, remove dead or diseased wood, and improve air circulation.
- Prune in late winter or early spring before new growth begins.
- Thin out crowded branches to allow sunlight to penetrate the canopy and to enhance fruit production.
- Fertilizing:
- Apply a balanced, slow-release fertilizer specifically formulated for olive trees in early spring.
- Follow the manufacturer's instructions for application rates.
- Additional feeding may be necessary during the growing season, particularly if the tree is grown in a container.
- Pest and Disease Control:
- Monitor for common pests such as olive fruit flies, scale insects, and aphids.
- Use appropriate treatments, including insecticidal soaps or horticultural oils, to manage infestations.
- Ensure good air circulation to prevent fungal diseases and avoid overwatering.
*This information is provided for informational purposes only. For more detailed care, please consult a professional Gardener or Arborist.
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