MORUS ALBA BLACK

Botanical Name: Morus alba ‘Black’
Common Names: Black Mulberry, Morera negra
Mature Size: 20–30 feet (6–9 meters) in height, similar spread depending on pruning
Light Requirements: Full sun
Soil Requirements: Well-drained soils; tolerates poor, clay, or slightly alkaline soils
Water Needs: Moderate; drought-tolerant once established
Foliage: Broad, deciduous, dark green leaves; dense canopy
Flowers: Small, greenish, inconspicuous flowers in spring
Fruit: Abundant dark purple to black edible berries, sweet and rich in flavor, ripening in early to mid-summer
Growth Rate: Fast

Uses:

Ornamental and Shade Tree: Morus alba ‘Black’ is valued for its wide, leafy canopy that provides generous shade, making it ideal for parks, large gardens, and rural landscapes.

Edible Landscaping: The tree produces flavorful, nutrient-rich black mulberries that can be eaten fresh or used in jams, juices, desserts, and more.

Pollinator and Wildlife Friendly: Its flowers and fruit attract pollinators like bees and birds, contributing to local biodiversity.

Silkworm Cultivation: Though less common today, its leaves are still used in regions where silkworm farming occurs.

Benefits:

Productive and Resilient: Offers high fruit yields with minimal care; adapts well to different soil types and climate conditions.

Drought Tolerance: Once established, it performs well in warm climates with moderate water needs.

Low Maintenance: Requires occasional pruning and is generally pest- and disease-resistant.

Ecological and Aesthetic Value: Provides seasonal interest with its lush foliage, fruiting display, and role in supporting wildlife.

Morus alba ‘Black’ is a robust and attractive fruiting tree that combines beauty, utility, and ecological value. Ideal for edible gardens, traditional orchards, or naturalized landscapes, it offers shade, sweet fruit, and easy care—making it a rewarding choice for both gardeners and growers.