CITRUS LIMA

Botanical Name: Citrus × latifolia
Common Names: Persian Lime, Tahiti Lime, Bearss Lime
Mature Size: 12–20 feet (3.5–6 meters) in height, 8–10 feet (2.5–3 meters) in spread
Light Requirements: Full sun
Soil Requirements: Well-drained, fertile soils; prefers slightly acidic to neutral pH
Water Needs: Moderate; regular watering, especially during dry periods or fruiting
Foliage: Glossy, dark green, evergreen leaves with a dense, bushy habit
Flowers: Fragrant white blooms, often appearing in clusters throughout the year
Growth Rate: Moderate to fast

Uses:
Ornamental Tree: Citrus × latifolia is valued in gardens and patios for its attractive evergreen foliage, fragrant flowers, and abundant, visually appealing fruit.
Fruit Production: Commonly cultivated for its seedless, juicy limes, which are widely used in culinary applications, beverages, and essential oils.
Container Planting: Suitable for large containers in terraces or greenhouses in cooler climates.

Benefits:
Edible Yield: Produces a reliable harvest of flavorful, seedless limes with a mild, less acidic taste than other lime varieties.
Fragrance and Beauty: Offers year-round beauty with lush foliage and aromatic blossoms that attract pollinators like bees and butterflies.
Culinary Versatility: Its fruit is a staple in cooking, cocktails, desserts, and natural remedies.
Tropical Appeal: Adds an exotic, Mediterranean or tropical feel to gardens, enhancing the aesthetic of warm-climate landscapes.

Citrus × latifolia is a productive, evergreen citrus tree that combines beauty and function. Its lush foliage, fragrant flowers, and plentiful fruit make it an excellent choice for both ornamental use and home fruit production, especially in warm and subtropical regions.