CARYA ILLINOINENSIS

Botanical Name: Carya illinoinensis
Common Names: Pecan, Pecan Tree
Mature Size: 60–100 feet (18–30 meters) in height, 40–75 feet (12–23 meters) in spread
Light Requirements: Full sun
Soil Requirements: Deep, fertile, well-drained soils; thrives in loam and alluvial substrates
Water Needs: Moderate; requires regular watering when young but becomes more drought-tolerant with age
Foliage: Deciduous, pinnate leaves with a lush green appearance, turning golden in autumn
Flowers: Inconspicuous catkins in spring; wind-pollinated
Growth Rate: Moderate to fast

Uses:

Ornamental and Shade Tree:
Carya illinoinensis is admired for its majestic size and spreading canopy, providing excellent shade and structure in large landscapes.

Nut Production:
Highly valued for producing pecan nuts, an important commercial crop rich in flavor and nutrients.

Agroforestry and Windbreaks:
Planted for soil improvement, erosion control, and as windbreaks in agricultural settings.

Benefits:

• Nut Value: Produces high-quality pecans, a staple in culinary uses and a nutritious food source.

• Long-Lived: Can thrive for centuries, adding lasting value to landscapes.

• Wildlife Support: Provides food and habitat for birds, squirrels, and pollinators.

• Seasonal Beauty: Offers fresh green foliage in spring and summer, golden leaves in fall.

• Environmental Role: Improves soil health and contributes to biodiversity.

Carya illinoinensis is a grand, productive tree that combines ornamental beauty with agricultural value. Its nuts, shade, and ecological contributions make it a cornerstone species for sustainable landscapes, orchards, and large gardens.